Black and White Wednesday - Gallery #76
Welcome to Black and White Wednesday #76. Many thanks for your diverse and delightful culinary images. Even though I no longer preside over this event, and my participation has been spotty recently, I always find presenting this gallery a highly pleasurable pastime, one which I encourage you to consider. It helps, of course, to have a thing for black and white. ; ) Cinzia of Cindystar has all the details on how you can join in. I thank Ci for the opportunity to keep my hat in the ring, however irregularly.
Haalo of Cook Almost Anything - haalo AT cookalmostanything DOT com is currently hosting #77 and will have her gallery online Wednesday, Melbourne, Australia time.
I will be stopping by all of your blogstomorrow very soon to formally ooh and aah over each of your photographs. In the meantime, I hope you enjoy a little oohing and aahing yourselves.
Haalo of Cook Almost Anything - haalo AT cookalmostanything DOT com is currently hosting #77 and will have her gallery online Wednesday, Melbourne, Australia time.
I will be stopping by all of your blogs
~~~
Mmm... π - Elizabeth - blog from OUR Kitchen ~~~ Grapes - Meena - Encourage Spice ~~~ Mint-Infused Water - Rajani - My Kitchen Trials ~~~ |
Shades of Brown - Priya - The Humpty Dumpty Kitchen ~~~ |
Slices of Bianchetti Truffles - Claudia - Food with a View ~~~ |
Rose Hips - Sandra - Dolce Forno ~~~ |
Follow Me - Simona - Briciole ~~~
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Spicy Sausage Breakfast Rolls - Lynne - Cafe Lynnylu ~~~ |
Oh, Oriental Cookies, How I Love Thee! - Rosa - Rosa's Yummy Yums ~~~ |
Borlotti Beans - Haalo - Cook Almost Anything ~~~ |
Pasca Rasucita - Cinzia - Cindystar ~~~ |
Pasca Rasucita 2 - Cinzia - Cindystar ~~~ |
Food Cart in Central Park - Usha - Thru My Lens ~~~ |
Mystery Plant - Zorra - Kochtopf ~~~ |
Italian Easter Breads in Preparation - Tanusree - Ma Niche ~~~ |
Purslane - Bharati - Sizzling Indian Recipes ~~~ |
Fresh Peanuts and French Lentils - Bharati - Sizzling Indian Recipes ~~~ Holi - Shri - Tiffin Carrier Antic/que's! ~~~ |
Tea Roses - Susan - The Well-Seasoned Cook |