Tuesday, June 1, 2010

Announcing: Sugar High Fridays - Bar Cookies

Welcome to the 67th edition of Sugar High Fridays, the long-running and popular monthly online food event tailor made for all of us sweet-a-holics, created by Jennifer of The Domestic Goddess.

This month's theme, which I am happy to be hosting, is Bar Cookies. Whether they are one-bowl brownies, butterscotch-y blondies, or elaborately layered creations of textures and tastes (like Naniamos), you can send your rectangular treats my way for the next three weeks to be included in the round-up the last Friday of June. All world cuisines are welcome to join in.

To participate, please...

Create and post a bar cookie recipe by Monday, June 21, including links to this announcement as well as Jennifer's Sugar High Fridays post. Archived recipes can only be accepted if they are reposted as current. June 20 UPDATE: I will accept late participants through Thursday, June 24.

Email your posts to me at thewellseasonedcook AT yahoo DOT com with SHF in the subject and provide the following details:


Blog Name (those who do not blog are also welcome to join in – just email your recipes and photos)

Recipe Name and URL

Photo – 400 wide.

Use of the logo is optional.

I will post the round-up on Friday, June 25.

Thanks in advance for sharing your sweet indulgences for Sugar High Fridays! And thanks to Jennifer for allowing me the opportunity to host again after my first stint in November 2008.


  1. Nice theme Susan.Happy hosting.

  2. Mmmhhh, I can't wait to see the roundup!



  3. Dear,
    I sent my (late) entry for May's MLLA. Let me know if you need anything else.

  4. Hey nice theme, count me in. I would love to send my entry.

    Do check our Sizzling Summer Contest in ST and we would love to see your entry. you could win of two $50 prizes.

  5. Sending in a quick recipe
    Happy hosting

  6. Susan, do these bars have to be from scratch? I just made some brownies and blondies using cake mix which I am yet to post. Do they qualify?

  7. This is one round-up, I am going to bake from. I know this already.

  8. Susan,
    Just a quick question. Is there a limit on how many entries a person can send? I have already sent two and I just baked two bars for a picnic this weekend. If you'll accept them, I'll post them before deadline. Thanks.

  9. So sad I don't have enough time to enter this. Growing up in the midwest, bar cookies were practically a thing.