Monday, March 8, 2010

Announcing - March 2010 DMBLGIT?

It gives me great pleasure to announce that the March 2010 edition of DMBLGIT? (Does My Blog Look Good in This?) is being hosted here at The Well-Seasoned Cook. The judges have been selected (to be announced in a separate post), and the gallery is awaiting your very best food photos posted to your blogs in February 2010. Special thanks to Andrew of Spittoon and Spittoon Extra for administering this long-running and popular event, as well as allowing me the opportunity to take the reins this month.

While I encourage you to consult the complete details here, the gist of Judging, Rules, and Submission Requirements is as follows:


Six winners are determined by a panel of five judges on the following scoring merits:

1st Place Overall Winner
2nd Place Overall Winner
3rd Place Overall Winner

Overall Winners are determined by the top three scores in Aesthetics, Edibility, and Originality combined.


* Only one entry per person (a single photograph, no diptychs)
* The photograph must have been taken by you.
* The photograph must have appeared on your blog in February 2010
* All pictures must be text free.
* Entries must be received by the 20th of March

Submission Requirements (please email to thewellseasonedcook AT yahoo DOT com with DMBLGIT? in the subject line)

* Name
* Blog Name and URL
* Your Photo Title
* URL of original February 2010 post that photo was taken from
* Make and model of camera used, lens optional
* Your location

Please attach your photo to the email in jpeg format. Photos must be no larger than 500 pixels wide.

By submitting a photo, entrants agree to their photo being redisplayed and altered in size on The Well-Seasoned Cook and on the Spittoon Extra DMBLGIT? page.

I'm really looking forward to receiving and exhibiting your fine photos. Please enjoy the gallery often for viewing new entrants, as well as to make sure your photo has been added. If you do not see it within three days of submission, please follow up with me so that I can track it down.

Thank you in advance for your participation!


  1. Just sent you my entry, Susan! Thanks for hosting:)

  2. I always remember about DMBLGIT way too late. Sorry I missed it. But on the other hand I've discovered your blog and some pretty fabulous recipes :D