Tuesday, January 21, 2014

Dried Persimmon for BWW #113

A Slice of Still Life

Black and White Wednesday, Cinzia's long-running weekly gallery of all-things-food photography in black and white, is being hosted here by me, tomorrow January 22.  There is still plenty of time to join this fun and funky event. 

The guidelines are quite painless:

* Create a blog post featuring at least one black and white, sepia, or cyanotype culinary photograph. The image/s can be of anything related to the eating life (ingredients or plated meals, restaurants, equipment, farmstands, tablesettings - you name it). There is no recipe requirement, but please do link to Cindystar, Cinzia's blog, as well as this announcement.

* Your image files should be resized to 500 x 700 pixels, either orientation, and bear a title of your choosing for each one.  Send them on to me at thewellseasonedcook AT yahoo DOT com along with your NAME, BLOG NAME, and POST URL.

I will be publishing the gallery late tomorrow night New York time, so latecomers at zero hour are welcome.

Thanks to all who have already sent me their contributions.  I will be blog hopping over the next hours to leave formal comments.  Special thanks to Ci for graciously keeping the torch lit for this event, and allowing me the opportunity to guest host the child I put up for adoption.

See you soon!


  1. Gorgeous! I love those different textures....



  2. Agree with Rosa!
    Did you buy dried persimmon with a recipe in mind? I have seen them at the farmers' market, but never got them yet.

  3. Thanks!

    Simona - I just happened to see them in my travels. They were too beautiful to resist, but I will put them in a pot to boil up a converse of some sort.