UPDATE OCTOBER 3, 2012 - Cinzia of Cindystar will be the new administrator of BWW commencing Week #53, October 10. Please consult Cinzia or me during the transition period of the next few weeks for any questions you might have.
Thanks for a wonderful year of your talented Black and White Wednesday contributions!
There are always hosting weeks available. Please contact me at thewellseasonedcook AT yahoo DOT com if you are interested in presenting a gallery.
Thanks to everyone who hosts and participates!
Week #53 October 10 TBD
To review the new guidelines:
* Post a black and white culinary image on your blog any time through Monday 6:00 p.m. New York time. It does not have to be posted on the Wednesday of the gallery you are submitting for. Promptly send the host your NAME, BLOG NAME, and IMAGE (size to be determined by host*) along with TITLE if you are including one. Please mention the event and link to this announcement in your post. Should the event be guest hosted, please also add a link to that host's blog. Use of the logo is optional. *Size requirements will be added to the above hosts details as they become available; otherwise, please default to 500 X 700 pixels either orientation.
* Because of significant time zone differences, the host will post the gallery on her/his specific Wednesday. Maintaining a deadline of Monday 6:00 p.m. New York time ensures that the host will have time to sort and upload the images before posting the gallery. The host reserves the latitude to post the gallery at any hour during the Wednesday. UPDATE: It is also at the host's discretion to allow latecomers.
* As usual, there are no restrictions. Your photo needn't be of food, but anything of a culinary nature, from a stack of dishes to a restaurant storefront. You can also submit more than one photo per week, but do ensure that the photos are distinct from each other so that the gallery will represent as much diversity as possible.
For the early inspiration and creation of Black and White Wednesday, please enjoy a look at the inaugural post from July 2011.