It give me great pleasure to present a collection of ripe and fragrant recipes which mostly take advantage of the fresh crops of succulent peaches that many of us have seen for weeks in our markets. Yet, fresh peaches alone do not a great treat make. Canned peaches have long been a staple during the off season or where peaches do not naturally grow. Though they do not taste like the fresh fruit, they do have a particularly unique texture and taste that grows on you. The results can be just as much as a treat, and I am glad to see them represented here.
Thank you very much for your wonderful contributions. Special thanks to Priya of Mharo Rajasthan's recipes for creating the VFAM event and allowing me the privilege to host it. Tiffin Carrier Antc/ique's is currently host VFAM Cauliflower for September. Although available year round in many parts of the world, I am sure September will see many offerings. If time allows, I will surely participate, but for now, I have much catching up with commenting on event posts which have been coming in from a variety of sources. I hope you enjoy the deletable treats set forth below. See you soon!
treats, it's clearly tops as peaches and cream.
Ambreens - Simply Sweet N Savory
Open the cover and fridge, and in ten minutes
you'll have a breakfast you can flip over.
Chaya - My Sweet and Savory
A new blender whips up professional-strength
fruit shakes at a fraction of the cost.
Saveur - The Taste Space
Layered fruits are frappéed for a healthy beverage
that looks like you could serve it in a tiki bar.
Adding peaches to lemon juice make for
one mighty sweet-tart of a cooler.
Priya's Easy N Tasty Recipes
Oats make a crumble that much more crumbly
for a classic dessert served bubbly from the oven.
The unique tiny bursts of quinoa's texture lends
pizazz and protein to a garden-fresh summery salad.
that is as dense as it is creamy.
Magpie - Magpie's Recipes
A banana cream topping straight from the freezer over
a simmered fruit blend blow hot and cold with flavor.
Janet - The Taste Space
That this dessert is an all time classic is
no lie - cross my heart and hope to die.
Sumaiiyah - Every Little Crumb
Macerated, hot peach bits exponentially enliven a
custard-rich gelato with surprising textural appeal.
Simona - Briciole
A clever cook shares her secret for gelatin-free
dessert that is as delicate as it is quivering.
Kalinda - Wheat-Free Meat-Free
Although we can debate the finer points, yellow fruits do tend to stew up
into the liveliest, aromatic condiments known on any continent.
Priya - Mharo Rjasthan's Recipes
Pickling peaches with spices and brown sugar is a
zip to make. If only they would cure as rapidly.
Cinzia - Cindystar
Stained in sweet wine syrup, peaches are particularly heady when
paired with another incarnation of their spectacular flavor.
Lynne - Cafe Lynnylu
The impending threat of expiration dates is the perfect
excuse to prepare a perfect peach dessert.
Golden chunks of peach are the hidden surprise
beneath crusts of cardamom and pistachio chips.
Peach Coffee Cake with Double Crust of Cardamom and Pistachio
Susan - The Well-Seasoned Cook