Going strong, well into its sixth year, Weekend Herb Blogging, the popular weekly plant-based party of a food event is being hosted yet again with pleasure by The Well-Seasoned Cook. Chose any fruit, vegetable, herb, or other ingredient that is harvested from a plant; cook or bake it up into any kind of recipe, as simple or complicated as you like; then send it off to me. I will proudly prepare a round-up of all submissions to whet your appetites on Monday, April 4, New York time. Please consult the easy rules for the event and the details for #277.
Thanks to Haalo of Cook Almost Anything at Least Once, torchbearer for WHB's creator, Kalyn of Kalyn's Kitchen. And thanks to all of you who have already sent me your fabulous recipes.