Weekend Herb Blogging # 242 - The Round-Up
The classic, the creative, and the just plain quirky - they are all here. I've lost count of the number of times I have hosted Weekend Herb Blogging over the last three-plus years, but whether I am organizing, participating, or just plain oogling, this long-running event never fails to impress me with recipes that tempt the taste buds and inspire the imagination. Thanks to Haalo of Cook Almost Anything at Least Once for carrying the torch, and to all of you for fanning the flame.
I have arranged the recipes alphabetically by featured or dominant ingredient. If you've spotted any errors or omissions, please let me know, and I'll make the changes post-haste.
Huan of Eat.Read.Live is hosting the current WHB # 243. Have a wonderful week, everyone!
PestoStacey - Fessenden Farmstead
Washington, D.C., U.S.A.
~~~~~~~~~~
Semolina Cakes with Blood Orange SyrupHaalo - Cook Almost Anything at Least Once
Melbourne, Australia
~~~~~~~~~~
CHERRIES
Five Spice Chicken with Pickled CherriesJoanne - Eats Well with Others
New York, U.S.A.
~~~~~~~~~~
Penne Pasta with Sungold Cherry Tomato SauceStash - The Spamwise Chronicles
New York, U.S.A.
~~~~~~~~~~
MIXED GREENS
Enchiladas VerdesClaire - Chez Cayenne
Houston, Texas, U.S.A.
~~~~~~~~~~
Mushroom and Blue Cheese GaletteMarisa - The Creative Pot
South Africa
~~~~~~~~~~
PURSLANE
Lebanese Fatoush (Purslane Salad)Graziana - Erbe in Cucina
Italy
~~~~~~~~~~~
Rose-Scented Rhubarb and Strawberry CobblerAnh - Food Lover's Journey
Melbourne, Australia
A wonderful roundup! All the recipes look mighty good!
ReplyDeleteCheers,
Rosa
beautiful recipes, great
ReplyDeleteSusan, that is a wonderful roundup :)
ReplyDeleteLovely roundup, All these recipes look inviting.. I especially love Vanilla cupcakes with Avocado frosting and the Bubble tea. YUMM....
ReplyDeleteAwesome roundup, great dishes ♥
ReplyDeleteThanks for a great roundup, SUsan :)
ReplyDeleteThank you for your round up, Susan!
ReplyDeleteThanks for the round-up Susan, I've spotted more than a few that look mouthwatering.
ReplyDeleteGreat round-up with amazing recipes!
ReplyDeleteSo many excellent entries this week and such a varied list of ingredients! Love it. Thanks so much for your Ethiopia submission!
ReplyDeleteBeautiful roundup!
ReplyDeleteA great array of dishes, beautifully presented. Thank you, Susan!
ReplyDeleteI wanted to participate, but the time just fast-forwarded. Next time. I have a nice big pot of watercress on my patio, just begging to be snipped!
ReplyDeleteI enjoyed looking at the photos and reading recipes. Great round-up!
awesome roundup susan....so many delicious entries...yummmmmmm
ReplyDelete