My Legume Love Affair 23 - The Round-Up - Part 2

It was a great month, folks! With a total of ninety-two luscious recipes traversing the globe, this round-up is bound to have several dishes to catch your eyes and growl your bellies. Thanks for the opportunity to be your hostess. In case you missed the winners' announcement in Part 1, the lucky gals are Mansi of Fun and Food Cafe, and Cinzia of Cindystar. As I've noted before, though, you are all winners to me.

~~~~~~~~~~

Sprouted Yellow Peas Curry
Priya - Priya's Easy N Tasty Recipes
Paris, France

~~~~~~~~~~

Sprouted Chickpeas and Brown Rice Dosa
Priya - Priya's Easy N Tasty Recipes
Paris, France

~~~~~~~~~~

Spicy Soya Khuma Pasta
Priya - Priya's Easy N Tasty Recipes
Paris, France

~~~~~~~~~~

Mexican Salad with Black Beans and Creamy Avocado Dressing
Saveur - the taste space - steam, bake, boil, shake!
Toronto, Canada

~~~~~~~~~~~

Roasted Lentil Vegetable and Fruit Fusion Salad/Snack
Muskaan - A2Z Vegetarian Cuisine
New Jersey, U.S.

~~~~~~~~~~

Tomato Moong Noodles
PJ - Seduce Your Tastebuds
India

~~~~~~~~~~

Black-Eyed Peas from Mali
Bala - A Life Journey Together
Madison, Wisconsin, U.S.

~~~~~~~~~~

Green Chickpea Salad
Sanyukta - Creative Sanyukta
Los Angeles, California, U.S.

~~~~~~~~~~

Turkish Red Lentil Soup with Sumac
Soma - eCurry
Texas, U.S.

~~~~~~~~~~

Mung Dal Yogurt Soup
Sudha - Malaysian Delicacies
Malaysia

~~~~~~~~~~

Chickpeas Like in Beaches
Akheela - Torview
Toronto, Canada

~~~~~~~~~~

Crab Curry with Fenugreek
Akheela - Torview
Toronto, Canada

~~~~~~~~~~

Idly
Divya - Dil Se
Los Angeles, California, U.S.

~~~~~~~~~~

Chawli Vegetable Pulav
SS - SS Blogs Here

~~~~~~~~~~

MLA Pesarattu (Made of Whole Green Gram Dhal)
Sushuma - Tasty Destination
Chennai, India

~~~~~~~~~~

Red Lentil Balls
Esra - Carte du Jour
Glenville, New York, U.S.

~~~~~~~~~~

Bulgar Pilaf with Lentils and Sun-Dried Tomatoes
Esra - Carte du Jour
Glenville, New York, U.S.

~~~~~~~~~~~

Miso Soup with Shiitake Mushrooms
Esra - Carte du Jour
Glenville, New York, U.S.

~~~~~~~~~~

Mint Pulav
Sukanya - Sukanya's Musings
Singapore

~~~~~~~~~~

Split Green Dal and Black Chickpea Rice
Sanyukta - Creative Sanyukta
Los Angeles, California, U.S.

~~~~~~~~~~~

Kala Masala Chana-Chole
Rupa - A Virtual Vegetarian
India and U.S.

~~~~~~~~~~

Chana Dal Dudhi (Bottlegourd with Bengal Gram Lentils)
AJ - Annarasa - Essence of Food
U.S.

~~~~~~~~~~

Ghanto (Yellow Lentils with Veggies and Leafy Greens)
Sayantini - A Home Maker's Diary
India

~~~~~~~~~~

Rajasthani Pakod Kadhi
(Chickpea and Cilantro Fritters in Yogurt/Chickpea Gravy)
Priya - Mharo Rajasthan's Recipes
California, U.S.

~~~~~~~~~~

Three-in-One Lima Beans Dal
Prani - PranisKitchen
U.S.

~~~~~~~~~~

Idly/Sambhar
Sanyukta - Creative Sanyukta
Los Angeles, California, U.S.

~~~~~~~~~~

Masala Sundal with Garbanzo Beans
The Housewife - The Diary of a Displaced Housewife
Los Angeles, California, U.S.

~~~~~~~~~~

Lauki Kofta
(Bottle Gourd and Chickpea Flour Dumplings in Gravy)
Nisha - Nisha's Kitchen
U.S.

~~~~~~~~~~

Masala Baigan
(Eggplant Cooked in Spicy Tomato Tamarind Gravy)
Nisha - Nisha's Kitchen
U.S.

~~~~~~~~~~

Indianized Falafel
Kanchan - Kitchen Gossip
India

~~~~~~~~~~

Soybean Mushroom Curry
Denny - Oh Taste N See
U.S.

~~~~~~~~~~

Black-Eyed Pea Sundal
Nithu - Nithu's Kitchen
New Jersey, U.S.

~~~~~~~~~~~

Vegetable Sambar
Jay - Tasty Appetite
India

~~~~~~~~~~

Ottolenghi's Curried Chickpeas and Mango Salad
Indosungod - Daily Musings
Maryland, U.S.

~~~~~~~~~~

Aloo Matar
Padhu - Welcome to Padhu's Kitchen
India

~~~~~~~~~~~

Kairi Chi Dal
(Split Chickpeas with Raw Mangoes)
Aqua - Served with Love
Singapore

~~~~~~~~~~

Dal Tadka (Indian-Style Tempered Lentils)
Aparna - My Diverse Kitchen
Goa, India

~~~~~~~~~~

Pigeon Pea Pesto
Abbhirami - Soulful Creations
Cambridge, Massachusetts, U.S.

~~~~~~~~~~~~

Khaman Dhokla
Lata Raja - Flavours and Tastes
Accra, Ghana

~~~~~~~~~~

Ankurit Moong ki Tikki (Sprouted Moong Patties)
Priya - Mharo Rajasthan's Recipes
California, U.S.

~~~~~~~~~~

Sambar Vada
Jyoti - The Veggie Hut
Dublin, Ireland

~~~~~~~~~~

Butter Beans Spread (Hummus)
Vanessa - Sweet Artichoke
Switzerland

~~~~~~~~~~

Mesir Wat
Nupur - One Hot Stove
St. Louis, Missouri, U.S.

~~~~~~~~~~

Mint and Pea Velouté
Cinzia - Cindystar
Garda Lake, Italy

~~~~~~~~~~

Lentil Salad with Prosciutto Crudo
Brii - Brii Blog
Valsorda, Garda Lake, Italy

~~~~~~~~~~

Punjabi Rajma (Creamy Spicy Red Kidney Beans)
Rinku - Cooking in Westchester
Valhalla, New York, U.S.

~~~~~~~~~~

Rajma - Chaval (Red Bean Curry with Rice)
Heena - Tiffin Tales
Waterloo, Canada

~~~~~~~~~~

Mamidikaya Pappu (Mango Daal)
Kiran - SUMADHURA
U.S.

~~~~~~~~~~

Cucumber Daal
Kiran - SUMADHURA
U.S.

~~~~~~~~~~~

Amaranth, Mango, Potato, and Red Radish Daal
Kiran - SUMADHURA
U.S.

~~~~~~~~~~~

South Indian Sundal
Cool Lassi(e) - Pan Gravy Kadai Curry
U.S.

~~~~~~~~~~

Hara Chana Palak
(Sweet and Sour Green Chickpeas with Spinach)
Susan - The Well-Seasoned Cook
New York, U.S.

~~~~~~~~~~

Please let me know if there are any omissions or errors for me to correct.

Diana of A Little Bit of Spain in Iowa is now hosting MLLA 24 through June 30. If you ever need to know who's hosting* MLLA, you can find the details here. In addition, there is a brand new food event listing site, The Food Blog Diary, created and officiated by Jacqueline of Tinned Tomatoes. I encourage you to pop over to see what's on tap which you may want to participate in, as well as contact Jacqueline to put up the details for your own event.

* I've recently received some new hosting requests. I do plan on acknowledging them as soon as possible to see if we can work something out. MLLA is booked solid through 2011, but there is always a chance that a host will have to drop out, and an alternate will be needed. In addition, I will start booking 2012 by this year's end. It seems a long way off, but we are already into the second week of June. (How did that happen?) Thanks so very much for your continued interest, support, and enthusiasm for MLLA! Until soon!