Are you kicking around ideas for a dish that predominantly uses ANY ingredient derived from a plant? If so, then kick one over here to Weekend Herb Blogging, the enduring weekly event, now in its fourth year, and hosted once again by yours truly.
The rules are simple, and there's plenty of time for you to create something fabulously delicious to share with the food world.
Thanks to those who have already sent in their recipes; I'll be acknowledging them formally and individually in the next day or two.
Right now (literally, before dawn), I am preparing a recipe using up the last of the northern summer's red-hot local tomatoes. I look forward, as always, to seeing your great creations as part of the round-up, scheduled to be online on Monday, October 12, New York time. See you soon!