Weekend Herb Blogging, the long-running and popular weekly food blogging event created over three years ago by Kalyn of Kalyn's Kitchen, and now officiated by Haalo of Cook Almost Anything at Least Once, is again stopping at The Well-Seasoned Cook. It will be my fifth turn as hostess since I began food blogging over two years ago. WHB is a great place for the novice food blogger to cut her/his teeth on the ins and outs of online food events, as well as a comfortable place to break bread with familiar faces in the community. WHB was the very first event I participated in and remains among my favorites.
Since its early days, WHB has undergone various fine tunings. For those new to WHB or old friends returning to the table, the current requirements can be found here in full. With the broad choice of any fruit, vegetable, herb, edible plant and flower, it's nearly impossible to pick just one. I think I've narrowed it down to rosemary, myself. What will you come up with?
The round-up will be posted Monday, June 1, New York time. I look very forward to your creative and tempting recipes. Thank you in advance! Happy cooking, baking and cocktail shaking!