WHB # 129 - The Round-Up & The Winner
Here they are, fifty-three enthusiastically rendered recipes stretching from around the globe. In fact, the hand of luck, too, has stretched far, from New York to India, where Arundathi of My Food Blog is the random winner of Aliza Green's Field Guide to Herbs and Spices. (Arundathi, please contact me with address details so that I can pop your book in the post this week. Congratulations!) And a hearty thanks to every one of you who contributed your wonderful culinary creativity and energy to make WHB the weekly hit that it continues to be. Special thanks to Kalyn for opening up the hosting duties to a rotation of bloggers dedicated to help keep the cooking and baking alive.
Please contact me with any errors or omissions, and I will correct them right away.
N.B. - There has been a change in this week's host. Please send your recipe posts to Margot of Coffee and Vanilla. Thanks again!
Please contact me with any errors or omissions, and I will correct them right away.
N.B. - There has been a change in this week's host. Please send your recipe posts to Margot of Coffee and Vanilla. Thanks again!
~~~
Canned bamboo shoots can't compare to the verdant glory
of snappy-fresh spears. This lively stir fry needs
nothing more than a shadow of ginger, garlic and
green onion to set in on a plate to rave reviews.
Stir-Fried Fresh Bamboo Shoots and Asparagus
KC - Kits Chow
Kitsilano, Vancouver, British Columbia, Canada
~~~
A very adult ice-cream sodaCanned bamboo shoots can't compare to the verdant glory
of snappy-fresh spears. This lively stir fry needs
nothing more than a shadow of ginger, garlic and
green onion to set in on a plate to rave reviews.

KC - Kits Chow
Kitsilano, Vancouver, British Columbia, Canada
~~~
provokes passion with or without
the sensuous slip of a purple negligee.

Gwen - Intoxicated Zodiac
New York, USA
~~~
Next time you are blissfully scrubbing your back
in the shower, keep in mind that you could be
blissfully enjoying that loofah in your dinner plate.
As Australia's autumn ripens the landscape with
darker hues, an artist's kitchen keeps
the summery faith with light tints and flavors.
the summery faith with light tints and flavors.
Strewing orange, red and yellow nasturtiums
romances the already vivid colors in a salad
bowl of basil, tomatoes and grapes.
romances the already vivid colors in a salad
bowl of basil, tomatoes and grapes.
Liberal, refreshing quantities of mint and the
fascinating chocolate tomato create an irresistible
signature salad from a Seattle restaurant.
fascinating chocolate tomato create an irresistible
signature salad from a Seattle restaurant.
Are you a mushroom aficionado? Would you like to
try a new recipe for them? Would you like to
try five new recipes for them!?!
try a new recipe for them? Would you like to
try five new recipes for them!?!
A homemade lemon syrup is the chameleon base
for a collection of tangy, sparkling and refreshing libations.
An extravagant expedition to a farmers market
creates luxurious options for dinner or brunch.
creates luxurious options for dinner or brunch.

Ramona - Housetooth Gourmet
Alexandria, Virginia, USA
~~~
The magical gelling properties of the sea
vegetable agar-agar set a vegetarian chocolate
dessert sweetly just right.

Srivalli - Cooking 4 All Seasons
India
~~~
Speed, nutrition and flavor are the goals in this
jazzed-up version of a warm-weather classic.
Sara - 1TspLove
Washington, D.C., USA
~~~
If these golden, spicy chickpea fritters don't lure you away
from Chicken McNuggets, I don't know what will.
Divya - Dil Se
Los Angeles, California, USA
~~~
Tartar sauce can terrorize the most committed dieter,
but with the clever substitutes of Greek yoghurt
and sugar-free relish, you will never miss the fat nor carbs.

Kalyn Denny, Kalyn's Kitchen
Utah, USA
~~~
You will want to dip your spoon in deeply to scrape out every
last dollop of dreamy coconut layered with tenderly sweet rhubarb.
You will want to dip your spoon in deeply to scrape out every
last dollop of dreamy coconut layered with tenderly sweet rhubarb.

Northern Germany
~~~
Crackling-hot Indian spices flavorfully color the
vibrant magenta of shredded beetroot in a salad
that can be prepared in minutes.
Let the compelling photos lure you
into at least trying one forkful.

Sophie - Mostly Eating
Oxford, UK
~~~
Were you taught never to play with your food as a kid?
This unique and healthy salad expects you to rub it the right way.
Dill scatters its feathery branches in a bracing salad
of refreshing cucumber and sharp, chalky feta cheese.
of refreshing cucumber and sharp, chalky feta cheese.

Kevin - Closet Cooking
Toronto, Canada
~~~
Jalapeno has a heyday in this inspiring spiced Indian
condiment, the perfect dazzler for a variety of lip-smacking savories.

Lisa - Lisa's Kitchen
Ontario, Canada
~~~
A richly red and creamy parfait dessert will have you
thinking of Valentine's Day, but why limit your
sweet tooth when the year is full of romance?

Raspberry Coulis with Crème Fraîche
Mansi - Fun and Food
California, USA
~~~
Brainstorming zucchini pancakes, muffins and even ice
cream when that truckload of harvest comes in?
Don’t stress. Grilling really is the best.
Japanese mizuna's delicately sharp leaves and broccoli's cheery
yellow blossoms are the ideal salad bed to capture a
bracing dressing of vinegar, lime and black pepper.
yellow blossoms are the ideal salad bed to capture a
bracing dressing of vinegar, lime and black pepper.
The mysterious ramson is the green of choice for
sumptuously savory puff pastries with that Balkan touch.
Drenched in dairy richness, tender scallops
embrace dill’s gentle aromatics atop a
mound of fluffy, delicate couscous.
embrace dill’s gentle aromatics atop a
mound of fluffy, delicate couscous.
Curry leaves, those flagrantly fragrant greens
that have nothing whatsoever to do with Anglicized
curry powder, lend powerful health benefits as
well as heady aromas to your kitchen.
curry powder, lend powerful health benefits as
well as heady aromas to your kitchen.

Nanditha - Satvika - Food for the Soul
USA
~~~
A particularly complex and aromatic bouquet
garni enriches the stock of a roast served with
pan-fried potatoes and steamed beans.

Anh - Food Lover's Journey
Melbourne, Australia
~~~
With layers of rousing garlic, herbs, capers, fennel
and rocket, it is no wonder that this recipe dishes out
flavors that will keep you entranced by their complexity.
Heather - The Culinary Chase
Bangkok, Thailand
~~~
A scattering of vegetables and a perfect indoor
grill pan, these are but finishing touches
on slabs of salmon marinated in the fermented
soy paste known as miso.

Wiffy - NoobCook
Singapore
~~~
Not much of a wine connoisseur?
Don’t let that daunt you. The grape
is as much a flavoring ingredient as it
is an elixir to a delightful green pea spread.

Virginie - Absolutely Green
Nantes, France
~~~
The liquid yolk of a poached egg melts into
the nooks and crannies of a cluster of sautéed
leeks and thyme for a delicate meal for one.
The liquid yolk of a poached egg melts into
the nooks and crannies of a cluster of sautéed
leeks and thyme for a delicate meal for one.

Simona - Briciole
California, USA
~~~
What could easily be mistaken for a Halloween goblin,
the knarly visage of celeriac reveals a mild flesh suited
to puréed soup that tastes creamy even without dairy.
~~~
What could easily be mistaken for a Halloween goblin,
the knarly visage of celeriac reveals a mild flesh suited
to puréed soup that tastes creamy even without dairy.

Cheryl - Gluten Free Goodness
Alexandria, Virginia, USA
~~~
Adore scallion pancakes? Would love to make
them at home? It’s all in the twist, or wrist action,
of the dough that produces that perfect flat of savory
that can stand up to a dipping sauce without falling apart.
Ampalaya is an acquired taste, but once bitten by the bitter
melon, it is hard let it go. For those whose taste buds thrive
on novelty, it is guaranteed that you will be smitten.
melon, it is hard let it go. For those whose taste buds thrive
on novelty, it is guaranteed that you will be smitten.
Traditional basil pesto is heavenly, but for
cilantro lovers, the novelty of sun-dried tomatoes
and jalapeno ground into their favorite herb is a
snazzy paste that passionately enhances a fish fillet.
cilantro lovers, the novelty of sun-dried tomatoes
and jalapeno ground into their favorite herb is a
snazzy paste that passionately enhances a fish fillet.
It’s a fact. There really are three peas in a pod: snow peas,
snap peas, and English peas, a dynamo trio for a quick Asian
stir fry that is sure to please everyone’s palate.
snap peas, and English peas, a dynamo trio for a quick Asian
stir fry that is sure to please everyone’s palate.

Sher - What Did You Eat?
Davis, California, USA
~~~
A Latin herb as common as parsley in other cultures,
epazote is a fabulous plant that lends a unique flavor
and aroma to every recipe it touches. Let a veteran cooking
teacher share her recipes with this extraordinary green.
Victoria - Flavors of the Sun
San Miguel de Allende, Mexico
~~~
Rich with fiber, color and flavor, butternut squash and lima
beans make for a creamy late-night supper for night owls
who also enjoy the pizzazz of garlic and hot chili spice.
Vaishali - Holy Cow! Recipes from a Vegan Kitchen
Silver Springs, Maryland, USA
~~~
Love your BLTs? Well, try dropping the bread in
favor of the robust tang of watercress in a bowl of rich
flavors and textures that can stand alone as a meal in itself.
Bouncing baby potatoes take on an easy French
appeal when slathered with walnut oil, studded with
aromatic garlic and quickly sautéed in a pan.
appeal when slathered with walnut oil, studded with
aromatic garlic and quickly sautéed in a pan.
Neen and Do - Post Collegiate Cooking à Deux
Washington, D.C., USA
~~~
While there are many ins and outs of the medicinal
properties of the powerful herb rosemary, it is the
wise and cosmopolitan guest who welcomes savory
biscuits infused with its aromatic delights.
~~~
While there are many ins and outs of the medicinal
properties of the powerful herb rosemary, it is the
wise and cosmopolitan guest who welcomes savory
biscuits infused with its aromatic delights.
Anna - Morsels and Musings
Sydney, Australia
~~~
When computer issues leave you hobbled,
it’s best to retreat to the simplicity of a recipe
that is sure to offer instant gratification.
Lots of lime juice, black pepper and sultry cilantro turn
a tropical salsa into a colorful mango a go-go.
a tropical salsa into a colorful mango a go-go.

Jerry - Jerry's Thoughts, Musings and Rants
Ontario, Canada
~~~
Eggplants have pretended they are meat for
millennium. Best to make them happy and broil
them with Worcestershire and steak sauces.
Pressing fresh, heady cilantro and crunchy walnuts into
homemade paneer ensures you will have more crackers
left than cheese with this calcium-rich, tasty snack.
homemade paneer ensures you will have more crackers
left than cheese with this calcium-rich, tasty snack.

Arundathi - My Food Blog
India
~~~
Not sure you would like nuts in your hummus?
Let the spectacular photos entice you to a table with
plenty of crackers and bread to assuage your skepticism.

Hallo - Cook (almost) Anything at Least Once
Melbourne, Australia
~~~
For anyone who has ever turned a nose up
at the idea of tinned sardines, this sublime
Italian recipe of sweet and savory light flavors that
may just turn that nose and head around.
A crowd of the healthiest, oven-baked vegetables
and fiber-rich couscous make those watching their
waistline feel just a little less deprived.
and fiber-rich couscous make those watching their
waistline feel just a little less deprived.

Siri - Siri's Corner
North Carolina, USA
~~~
The creamy comfort of mashed potatoes flecked
with cabbage, nestling baked eggs, would be a
treat for many expecting a hearty breakfast to
keep them energized throughout the day.

Georgetta - Weak Weary Mom
The Southwest, USA
~~~
Bay leaves rarely are a strong, singular
player in the typical recipe, but you will need a
whole handful of them for this oven-baked barbeque.
Sara - Heaven on Earth
New Jersey, USA
~~~
Spring in Alaska means there is still snow on the
ground, but cast your mind to the hot sunny climes
of the Hellenic Peninsula, where sweet, juicy watermelon
is split and served with tangy feta and bitter greens.

Laurie - Mediterranean Cooking in Alaska
Anchorage, Alaska
~~~
A restive weekend for a globe-trotting
professional requires a quick and fuss-free
meal that does not compromise quality nor health.

Jeanne - Cooksister!
UK
~~~
A quick infusion of rosemary in oil is no less
reminiscent of the leisurely strolls through
golden galleries of light filtering in at the Uffizi.

Suganya - Tasty Palettes
USA
~~~
A little allium, a little butter, and a little bread equal
one big hit on the cocktail circuit.
What a fantastic round up here! Thanks.
ReplyDeleteIts quite late in the night. But you have done yet another amazing roundup, Susan. Congrats to Arundathi.
ReplyDeletewow I really like this round up, thank you for your hard work! And I also like the lovely prose you've written for each of the photos too, you are so talented! =D
ReplyDeleteSusan, what a beautiful round-up - thank you for all that hard work
ReplyDeleteJoanna
WOW!!!!
ReplyDeleteWhat a fantastic round-up!
You did a stellar job...and so many wonderful, new, unusual recipes... I'm running out of adjectives. Must go eat and regain strength!
Wow! This is a tremendous round-up, and with all the pictures! The possibilites for eating well during these warm weather months are endless. Thanks for all your hard work. And, congrats to Arundathi. :)
ReplyDeleteWhat a fantastic round up...great job susan!...and congrats to Arundathi!
ReplyDeleteAs always, the best thing about your round-ups is how closely you read the contributors' posts - nice job, Susan!
ReplyDeleteHello Susan,
ReplyDeleteYour poetic descriptions are a pleasure to read. Thank you for a lovely round-up.
Cheers,
Susan
Wow--52 entries--we can eat one for every week of the year!! Thanks for such a wonderful roundup, Susan. And I love that there's a great mix of vegetarian/omnivorous here--so many recipes to love ;) .
ReplyDeletelovely round up! lots of exciting dishes to choose from :)
ReplyDeleteWOW - cannot believe I won!!!! Yipppeeeee!!! I never win anything! Thanks so much for the book! And I love the round-up - there are so many interesting recipes here, that it took me an hour to get down to the comments! :) Thanks a lot!
ReplyDeleteSuperb roundup, Susan. The recipes all look delicious, and it is lovely how well and lovingly you describe each one of them. Thanks for including me.
ReplyDeleteSusan,
ReplyDeleteThank you for all your hard work on this big round up!! I love the recipies from all over the globe, and I love your blog.
Keep up the great work-you're an inspiration.
Cheers,
Ramona
Wonderful job with the roundup, Susan. It is a pleasure to read.
ReplyDeleteGreat job on this, and thanks again for hosting. I'm at school now (sigh) so I'll have to wait until later to read the ones I missed.
ReplyDeleteLovely.
ReplyDeleteLots of work, oh yes, but beautifully crafted.
An excellent job you have done hosting this week's roundup. A fantastic collection of tempting recipes for sure.
ReplyDeleteOoh-la-la! another winning roundup! great collection Susan:) thanks for hosting!
ReplyDeletethanks for a great round-up.
ReplyDeleteand good idea on the prize :)congrats to arundathi.
Great looking roundup!!
ReplyDeleteWe certainly were an enthusiastic bunch!!!A great line-up!!
ReplyDeleteThis is certainly a fabulous roundup. What a lot of great ideas for meals! Thanks for hosting WHB, Susan!
ReplyDeleteThanks for this round'up. Lots of interesting recipes and even a herb discovery for me, the epazote.
ReplyDeletethanks for being such a fabulous host! i love learning where everybody's from, WHB is sooo global! yay!
ReplyDeleteA lovely roundup and the descriptions were so apt and lovely to read..I wish I had participated too ..Next time...
ReplyDeleteWow - what a selection!! Well done on all your hard work hosting and well done to all the participants for this wonderful selection of innovative recipes :)
ReplyDeletegreat round up - I wish I had been able to participate (sigh!) but, failing that, it is great to see all the wonderful food others are sharing
ReplyDeleteLoads of fantastic ideas! And I appreciate the effort it takes to post them. Thank you.
ReplyDeleteTigerfish – Glad you could be a part of it. Thanks!
ReplyDelete--
Suganya – Thanks. Yes, I did post in the wee hours. Blogger was behaving very badly last Monday. I typed w/out a cursor and formatting for a long time.
--
Thank you, dear NoobCook.
--
Thank you, Joanna. Glad you enjoyed it.
--
Katie – Thanks. I’m always astonished by the new and unusual, too.
--
Thanks, Chris!
--
Srivalli – Thank you!
--
Hi, Sra. Thanks. I do read each post more than once. I think everyone deserves special attention.
--
Glad you enjoyed it, Susan. Thank you.
--
Ricki – Thanks. There is definitely something for everyone.
--
Thanks, Richa.
--
Arundathi – It’s true. The book is yours. : ) Thanks for your kind words.
--
But, of course, I would include you, Vaishali. Thank you very much.
--
Hi, Ramona. Thanks so much – that’s very sweet of you.
--
Thank you, Simona.
--
Hi, Kalyn. Thanks. My pleasure. At least you can slip onto the computer during a break in your day.
--
Lucy – Thank you, dear girl.
--
Thanks, Lisa.
--
Mansi – Thanks!
--
Hi, Anna. Thanks. Glad you could join in.
--
Thank you, Kevin.
--
Valli – Thanks. The enthusiasm is infectious! It keeps you going when you are running on empty.
--
KC – Thank you. You are very welcome.
--
Virginie – Ah, epazote! I have some dried, but I don’t think it can compare with fresh. It is excellent with legumes.
--
Rita – It’s cooks like you that make “global” possible. Thanks!
--
Thank you, Swati. There will be a next time….
--
Jeanne – Thank you. Very glad to have had you on board!
--
Johanna – Thanks. No worries. I missed your nutroast event, too. There will be others.
--
Lori Lynn – Thank you. Effort, indeed, but hosting is very rewarding.
great to see this round up... i know i am late here.. but thanks for the treat...
ReplyDeleteAmazing round up Susan.Unfortunately I can't participate , I am remolding my kitchen now. Actually I had only 4 walls right now.But soon I will be prepare nice dishes in my new kitchen and cooker too.
ReplyDeleteWhat a round up! Lots of great pictures and food here :)
ReplyDeleteAnother amazing round-up. I'd happily eat any or all of these!
ReplyDeleteA great round up and so many great dishes - I had hoped to enter something but just couldn't fit enough food in my week - it even took a while to be able to browse at leisure but when I did I enjoyed the vicarious dining!
ReplyDeleteSusan, lovie ~ I'm sorry to have missed this, especially since you were hosting!! It is great to see what people do with herbs, and how they can liven up a side-dish or take centre stage as a main. A wonderful selection of herby goodies, and what a wonderful gift for Aranditha (my angelheart Eric and I love this book - without it, we would not have known about allspice and juniper berries as early as we did).
ReplyDeleteNanditha -- No apology necessary. You are welcome here whenever you arrive. I'm late getting back to you, too. Thanks always for your visits.
ReplyDelete--
Thanks, Sylvia. Good luck with your kitchen. There will be more events in future.
--
Hi, Kelly-Jane! Thanks! As usual, with WHB, there is something for everyone.
--
Hi, Helen! Good to see you. Thanks for the kind words.
--
Thanks, Johanna. Everyone's got busy lives. No worries. Vicarious dining does have an advantage: no calories!
--
Shaun - Thanks, Sweets. Isn't Green's guide fabulous? I just happened upon it recently in Barnes and Noble. Now I have her "Produce" and "Beans" books, too. They make great bedside companions.