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- Susan
- I cook and bake in that cute little galley kitchen up there. It's not as tidy as it used to be, and the walls are a deep tagine red now, but it's a cozy, homey space where you are always welcome to drop in. You can reach me at thewellseasonedcook AT yahoo DOT com. I'd be delighted to hear from you.
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4 comments:
I'd love to have them, too!
I love Easter...
There's a lot to love. Easter is full of all sorts of blessings. I actually found fertile eggs yesterday for the first time in my local supermarket - and we're not even talking about Whole Foods. How cool is that?
One my farmers' market vendors--who happens to live on a quarter-acre lot and raises all of his produce there--keeps these chickens in his back yard. The eggs are a lovely Victorian blue. Since the chickens eat the grubs and weed seedlings in the home-farmer's yard, the yolks are so rich in beta-carotenes that they're orange.
I'm sure they taste great, too.
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